Delicate vareniki filled with fresh soft cheese — soft, creamy, and mildly sweet, a perfect comfort food for any time of day.

Why you’ll love it

• Made with fresh farm soft cheese for a rich, natural flavor
• Soft, airy dough and light sweetness
• Protein-rich and satisfying
• Delicious with sour cream, honey, or fruit sauce

Perfect for

• Breakfast or dessert
• Family dinners or cozy weekends
• Serving with butter, berries, or jam

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, cottage cheese, sugar, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 220 kcal • Proteins 10 g • Fats 6 g • Carbohydrates 32 g
• Cooking instructions:

1. Bring 1 gallon of salted water per 1 lb of vareniki to a boil.
2. Add vareniki one by one, stirring gently.
3. Once boiling again, reduce heat and cook for 3–5 minutes.
4. Remove carefully, add butter or sour cream, and serve warm.

• Storage: keep frozen at −18°C (0°F)