Classic vareniki with creamy potato filling — soft, hearty, and comforting, just like homemade.

Why you’ll love it

• Filled with tender mashed potatoes and sautéed onions
• Light dough and rich, buttery taste
• Made only with natural ingredients
• Perfect with sour cream or melted butter

Perfect for

• A cozy family dinner
• A quick and satisfying lunch
• Serving with herbs, fried onions, or mushrooms

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, potatoes, milk, butter, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 200 kcal • Proteins 6 g • Fats 4 g • Carbohydrates 38 g
• Cooking instructions:

1. Bring 1 gallon of salted water per 1 lb of vareniki to a boil.
2. Add vareniki one by one, stirring gently.
3. Once boiling again, reduce heat and cook for 3–5 minutes.
4. Remove carefully, add butter or sour cream, and serve warm.

• Storage: keep frozen at −18°C (0°F)