Tender handmade dumplings filled with juicy cherries — a timeless Eastern European dessert that combines sweetness, softness, and comfort in every bite.

Why you’ll love it

• Made with fresh cherries and simple natural ingredients
• Perfect balance of sweet and tart flavors
• Light, airy dough and juicy filling
• Delicious with butter, sour cream, or powdered sugar

Perfect for

• Breakfast or dessert
• Family dinners and holidays
• Serving with tea, honey, or whipped cream

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, egg, cherry, sugar, salt
• Allergens: wheat, egg
• Nutrition (per 100 g): 210 kcal • Proteins 5 g • Fats 3 g • Carbohydrates 42 g
• Cooking instructions:

1. Bring 1 gallon of salted water per 1 lb of vareniki to a boil.
2. Add vareniki one by one, stirring gently.
3. Once boiling again, reduce heat and cook for 3–5 minutes.
4. Remove carefully, add butter or sour cream, and serve warm.

• Storage: keep frozen at −18°C (0°F)