Soft vareniki filled with tender Adyghe cheese — a savory twist on a classic dish with a creamy, delicate flavor.

Why you’ll love it

• Filled with authentic Adyghe cheese for a light, milky taste
• Balanced dough-to-filling ratio for perfect texture
• Made only from natural ingredients
• Great both as a main dish or side

Perfect for

• A cozy family dinner or quick lunch
• Serving with sour cream or melted butter
• Pairing with herbs, mushrooms, or vegetables

Details

• Weight: 1 lb (17–20 pcs, frozen)
• Ingredients (descending): flour, water, Adyghe cheese, sugar, salt
• Allergens: wheat, milk
• Nutrition (per 100 g): 230 kcal • Proteins 9 g • Fats 7 g • Carbohydrates 33 g
• Cooking instructions:

1. Bring 1 gallon of salted water per 1 lb of vareniki to a boil.
2. Add vareniki one by one, stirring gently.
3. Once boiling again, reduce heat and cook for 3–5 minutes.
4. Remove carefully, add butter or sour cream, and serve warm.

• Storage: keep frozen at −18°C (0°F)