Tender soft-cheese pancakes with fragrant poppy seeds — a cozy, ready-to-heat breakfast or snack.

Why you’ll love it

• Gentle, creamy center with nutty poppy notes
• Golden outside when pan-fried
• Small-batch, comforting flavor
• Pairs perfectly with sour cream, honey, or jam

Perfect for

• Easy weekday breakfasts
• Afternoon tea or coffee
• A light dessert after dinner

Details

• Weight: 65 g each
• Ingredients (descending): soft cheese (90%), poppy seeds, farm egg, premium flour, sugar
• Allergens: milk, eggs, wheat, poppy seeds
• Nutrition (per 100 g): 280 kcal; Protein 13 g; Fat 14 g; Carbs 25 g
• Storage: keep frozen
• Heating:
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min