Tender, protein-rich soft-cheese pancakes made gluten-free with rice flour — a cozy, ready-to-heat breakfast or snack.

Why you’ll love it

• Gluten-free (rice flour), clean label
• Mild, creamy taste kids love
• Small-batch, ready in minutes
• Great with sour cream, yogurt, honey, or berries

Perfect for

• Easy weekday breakfasts
• Afternoon snacks with tea or coffee
• A light, protein-forward dessert

Details

• Ingredients (descending): soft cheese (90%), farm egg, rice flour, sugar
• Weight: 65 g each
• Nutrition (per 100 g): 240 kcal; Protein 14 g; Fat 12 g; Carbs 19 g
• Allergens: milk, eggs
• Storage: keep frozen
• Heating:
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min