Thin, golden crepes filled with delicate soft cheese — a light, comforting treat made with real milk and butter. A perfect balance of creamy filling and tender texture, ready to heat and enjoy anytime.

Why you’ll love it

• Airy crepes with smooth, melt-in-your-mouth soft cheese filling
• Made from farm-fresh milk and natural ingredients
• Quick and easy to heat — oven, microwave, or pan
• Small-batch, family-made, protein-rich comfort food

Perfect for

• Breakfasts and afternoon snacks
• Sweet weekend brunches
• Serving with sour cream, honey, jam, or fresh berries

Details

• Ingredients: flour, milk, eggs, butter, oil, sugar, soft cheese, salt
• Nutrition (per 100 g): 215 kcal; Protein 12 g; Fat 8 g; Carbs 24 g
• Allergens: wheat, milk, eggs
• Storage: keep frozen
• Heating:
• Bake from frozen at 360°F for 8–10 min
• Microwave 2–3 min
• For a crisp crust: microwave 1.5 min, then pan-sear 1 min per side on a dry hot pan