Savory soft-cheese pancakes with melty suluguni and fresh herbs — a fragrant, ready-to-heat Georgian-style treat.

Why you’ll love it

• Suluguni adds rich, stretchy cheesiness
• Fresh dill & green onion aroma
• Small-batch, heats up in minutes

Perfect for

• Appetizers or brunch
• Mezze boards with veggies and greens
• Pairing with Georgian sauces or sour cream

Details

• Weight: 65 g each
• Ingredients (descending): soft cheese, suluguni cheese, egg, dill, green onion, salt, black pepper
• Allergens: milk, eggs
• Nutrition (per 100 g): 260 kcal; Protein 12 g; Fat 12 g; Carbs 24 g
• Storage: keep frozen
• Heating:
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min