Authentic German-style pork sausages with black pepper and garlic — rich, savory, and made to pair perfectly with your favorite beer.

Why you’ll love it

• Traditional German recipe, crafted for beer pairing
• Made from premium pork and balanced spices
• Juicy, flavorful, and easy to prepare
• True taste of German brewing culture

Perfect for

• Beer tastings and casual dinners
• Grilling, pan-frying, or baking
• Serving with mustard, pretzels, or sauerkraut

Details

• Weight: 0.4 lb
• Ingredients (descending): pork, salt, sugar, black pepper, garlic powder, spices
• Allergens: none
• Nutrition (per 100 g): 310 kcal; Protein 13 g; Fat 28 g; Carbs 1 g
• Storage: refrigerate at 0–4 °C (32–39 °F); consume within 3–5 days after opening
• Heating:
• Grill, pan-fry, or warm in hot water before serving