A warm, golden Ossetian pie filled with creamy potatoes and tender Ossetian cheese — the true taste of home comfort and tradition.
Why you’ll love it
- Handmade from natural farm ingredients
- Perfect balance of soft potatoes and mildly salty cheese
- Traditional Ossetian recipe, no preservatives or additives
- Delivered ready-made and frozen — just reheat and enjoy
Perfect for
- Family dinners and cozy weekends
- Sharing with friends over tea or wine
- A quick homemade-style meal
Details
- Weight: ~2.4 lb (frozen)
- Diameter: 14”
- Ingredients (descending):
- Filling: potatoes, Ossetian cheese, butter, cream (33%), salt
- Dough: top grade wheat flour, milk, soda, salt, yeast.
- Allergens: milk, wheat
- Nutrition (per 100 g): 260 kcal • Proteins 7 g • Fats 11 g • Carbohydrates 33 g
- Storage: keep frozen at −18°C (0°F)
- Reheating instructions:
- Oven: bake at 380°F (193°C) for 15–18 minutes (no defrosting needed)
- Microwave: heat for 2–3 minutes
- Crispy crust option: microwave 1 min → fry 1 min per side in a pan with butter or oil