Classic Ossetian pie with homemade cheese and golden crust — simple, rich, and unforgettable.

Why you’ll love it

• Made with authentic Ossetian cheese and natural ingredients
• Perfect balance of soft dough and creamy cheese filling
• No preservatives or additives
• A timeless comfort food loved by every generation

Perfect for

• Family dinners and celebrations
• Pairing with tea, wine, or soups
• Serving as a warm snack or main dish

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: Ossetian cheese, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat, milk
• Nutrition (per 100 g): 275 kcal • Proteins 12 g • Fats 12 g • Carbohydrates 30 g
• Storage: keep frozen at −18°C (0°F)
• Reheating instructions:
• Oven: bake at 380°F (193°C) for 15–18 minutes (no defrosting needed)
• Microwave: heat for 2–3 minutes
• Crispy crust option: microwave 1 min → fry 1 min per side in a pan with butter or oil