A legendary Ossetian pie filled with tender cheese and fresh beet greens — light, fragrant, and full of summer flavor.

Why you’ll love it

• Made with homemade Ossetian cheese and natural ingredients
• Soft, thin dough with a golden crust
• Juicy, mildly herbal filling with a creamy cheese note
• A traditional recipe that tastes like home and warmth

Perfect for

• Family dinners or cozy tea time
• Pairing with herbal tea or light wine
• A healthy, flavorful vegetarian meal

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: Ossetian cheese, beet leaves, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat, milk
• Nutrition (per 100 g): 250 kcal • Proteins 8 g • Fats 10 g • Carbohydrates 32 g
• Storage: keep frozen at −18°C (0°F)
• Reheating instructions:
• Oven: bake at 380°F (193°C) for 15–18 minutes (no defrosting needed)
• Microwave: heat for 2–3 minutes
• Crispy crust option: microwave 1 min → fry 1 min per side in a pan with butter or oil