Traditional Ossetian pie with juicy beef filling — hearty, aromatic, and baked with true Caucasian soul.

Why you’ll love it

• Made from premium beef and natural ingredients only
• Thin, soft dough with a golden crust
• Perfect balance of meat, onions, and spices
• Authentically handmade following Ossetian tradition

Perfect for

• A hearty family dinner or weekend treat
• Pairing with tea, wine, or kefir
• Serving as a main course or sharing centerpiece

Details

• Weight: 2.4 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: beef, onion, garlic, ground pepper, salt
• Dough: premium wheat flour, milk, baking soda, salt, yeast
• Allergens: wheat
• Nutrition (per 100 g): 280 kcal • Proteins 11 g • Fats 14 g • Carbohydrates 26 g
• Storage: keep frozen at −18°C (0°F)
• Reheating instructions:
• Oven: bake at 380°F (193°C) for 15–18 minutes (no defrosting needed)
• Microwave: heat for 2–3 minutes
• Crispy crust option: microwave 1 min → fry 1 min per side in a pan with butter or oil