A delicate Ossetian dessert pie with juicy sweet-and-sour cherries wrapped in thin golden dough — a taste of summer in every bite.

Why you’ll love it

• Made from ripe cherries and natural ingredients only
• Perfectly balanced flavor — sweet, tart, and aromatic
• Thin, soft dough prepared with traditional Ossetian technique
• Delivered ready-made and frozen for easy reheating

Perfect for

• Serving with tea, coffee, or ice cream
• Family dinners, holidays, and cozy evenings
• A light, fruity dessert for any occasion

Details

• Weight: ~2.1 lb (frozen)
• Diameter: 14”
• Ingredients (descending):
• Filling: pitted cherries, sugar
• Dough: top grade wheat flour, milk, soda, salt, yeast.
• Allergens: wheat
• Nutrition (per 100 g): 230 kcal • Proteins 5 g • Fats 7 g • Carbohydrates 38 g
• Storage: keep frozen at −18°C (0°F)
• Reheating instructions:
• Oven: bake at 380°F (193°C) for 15–18 minutes (no defrosting needed)
• Microwave: heat for 2–3 minutes
• Crispy crust option: microwave 1 min → fry 1 min per side in a pan with butter or oil