Traditional Ossetian brined cheese with a rich, creamy taste and medium saltiness — perfect for pies, salads, and hot sandwiches.

Why you’ll love it

• Crafted according to the authentic Ossetian recipe
• Aged in brine for a full-bodied, savory flavor
• Dense yet tender texture
• High in protein, calcium, and vitamin D
• 100% natural — no preservatives or additives

Perfect for

• Ossetian pies and baked dishes
• Pairing with tea, coffee, or wine
• Salads, sandwiches, and appetizers

Details

• Weight: ~2 lb / ~4 lb
• Ingredients (descending): A2 dairy milk, salt, abomasum
• Allergens: milk
• Nutrition (per 100 g): 230 kcal • Proteins 17 g • Fats 17 g • Carbohydrates 2 g
• Storage: keep refrigerated at 2–6°C (do not freeze)
• Shelf life: 7–10 days
• Storage tips: wrap in cheese or parchment paper and place in a loosely closed container; replace parchment every 3–4 days to preserve texture and flavor