Aged Ossetian brined cheese with a deep, mature flavor and firm texture — a true delicacy for lovers of authentic Caucasian cheeses.

Why you’ll love it

• Aged longer for a rich, savory, and full-bodied taste
• Made according to traditional Ossetian recipes
• Naturally high in protein, calcium, and vitamin D
• Medium-salted, dense, and aromatic
• 100% natural — no preservatives or additives

Perfect for

• Ossetian pies and hot dishes
• Cheese boards and appetizers
• Salads and sandwiches
• Pairing with wine or tea

Details

• Weight: ~2 lb / ~4 lb
• Ingredients (descending): A2 dairy milk, salt, abomasum
• Allergens: milk
• Nutrition (per 100 g): 280 kcal • Proteins 18 g • Fats 23 g • Carbohydrates 2 g
• Storage: keep refrigerated at 2–6°C (do not freeze)
• Shelf life: 10–14 days
• Storage tips: wrap in cheese or parchment paper and place in a loosely closed container; replace parchment every 3–4 days to preserve freshness