Traditional Caucasian fermented dairy product with a smooth texture and mild, refreshing taste — rich in probiotics and nutrients.

Why you’ll love it

• Natural fermentation with live cultures
• Smooth, creamy texture and gentle tang
• Supports healthy digestion and immunity
• Small-batch, farm-made quality

Perfect for

• Enjoying plain or with honey
• Sauces, dressings, and marinades
• Soups, desserts, and baking

Details

• Weight: 16 oz
• Ingredients (descending): normalized cow’s milk, starter culture
• Allergens: milk
• Nutrition (per 100 g): 60 kcal; Protein 3 g; Fat 3 g; Carbs 4 g
• Storage: refrigerate at 2–6 °C
• Shelf life: 8–10 days