A tropical symphony of mango and passion fruit layered with citrus sponge, airy crème, and smooth vanilla ganache.

Why you’ll love it

• Gluten-free citrus sponge that melts in your mouth
• Velvety mango–passion fruit sauce with real fruit pieces
• Airy mascarpone crème and vanilla bean ganache for a refined balance
• A perfect harmony of tropical sweetness and delicate tartness

Perfect for

• Summer celebrations and tropical-themed gatherings
• Pairing with sparkling wine or tea
• A light yet luxurious dessert experience

Details

• Weight: 2.2 lb (1 kg, frozen)
• Ingredients (descending): egg yolks, egg whites, sugar, salt, powdered sugar, butter, milk, gluten-free flour, baking powder, mango purée, passion fruit purée, fresh mango, gelatin, heavy cream, agar-agar, white chocolate, vanilla beans, trimoline, mascarpone, corn starch
• Allergens: eggs, milk
• Nutrition (per 100 g): 320 kcal • Proteins 5 g • Fats 18 g • Carbohydrates 38 g
• Storage: keep frozen at −18°C (0°F)
• Serving instructions: thaw at room temperature for 30 minutes before serving