Traditional Georgian red bean stew — hearty, aromatic, and slow-cooked with herbs, butter, and spices.

Why you’ll love it

• Authentic Georgian comfort dish
• Rich in plant protein and fiber
• Seasoned with fresh herbs and traditional spices
• Ready to heat and serve

Perfect for

• A warm, nourishing vegetarian meal
• Pairing with bread, rice, or pickled vegetables
• Serving as a side or main dish

Details

• Weight: 1 lb (frozen)
• Ingredients (descending): red beans, onion, butter, garlic, coriander, parsley, mint, red pepper, Caucasian spices, salt
• Allergens: milk (butter)
• Nutrition (per 100 g): 120 kcal; Protein 7 g; Fat 5 g; Carbs 14 g
• Storage: keep frozen
• Heating: reheat in a saucepan or microwave until hot throughout; do not refreeze after thawing