Traditional Polish smoked sausage made from premium pork — juicy, aromatic, and full of authentic old-world flavor.

Why you’ll love it

• 16th-century recipe from Krakow
• Naturally smoked, no MSG added
• Juicy texture and rich garlic aroma
• Made from premium pork in natural casing

Perfect for

• Serving with mustard, rye bread, or sauerkraut
• Charcuterie boards and festive dinners
• Pairing with potatoes or pickles

Details

• Weight: 0.7–1 lb
• Ingredients: pork, salt, sugar, spices, collagen casing
• Allergens: none
• Nutrition (per 100 g): 377 kcal; Protein 17 g; Fat 34 g; Carbs 1 g
• Storage: refrigerate at 0–4 °C (32–39 °F); consume within 3–5 days after opening