A legendary hazelnut meringue cake layered with buttery condensed milk cream — crisp, rich, and irresistibly aromatic.

Why you’ll love it

• Signature meringue layers with roasted hazelnuts for a delicate crunch
• Filled with luscious cocoa-vanilla buttercream and a touch of rum aroma
• Crafted from the original recipe of the iconic Kiev confectionery school
• A perfect balance of nutty texture and creamy sweetness

Perfect for

• Festive tables and celebrations
• Pairing with coffee, tea, or dessert wine
• Gifting to lovers of classic European desserts

Details

• Weight: 2.2 lb (1 kg, frozen)
• Ingredients (descending): egg whites, powdered sugar, salt, flour, cocoa, condensed milk, butter, vanilla beans, hazelnuts, rum
• Allergens: eggs, milk, nuts (hazelnuts), wheat
• Nutrition (per 100 g): 430 kcal • Proteins 7 g • Fats 25 g • Carbohydrates 45 g
• Storage: keep frozen at −18°C (0°F)
• Serving instructions: thaw at room temperature for 30 minutes before serving