Handmade chicken dumplings with thin dough and juicy filling — a simple, comforting meal for the whole family.

Why you’ll love it

• Made from natural chicken cuts, no additives
• Tender dough and flavorful, juicy filling
• Classic homemade taste — just like childhood
• Quick to cook, kid-approved

Perfect for

• Family dinners or quick lunches
• Pairing with sour cream or butter
• Keeping in the freezer for easy meals

Details

• Weight: 60 pcs, ~2 lb
• Ingredients (descending): flour, water, chicken, onion, pepper mixture, salt
• Allergens: wheat
• Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
• Storage: keep frozen
• Heating:
• Use 1 gallon of water per 1 lb of dumplings
• Add salt and bring to a boil
• Drop dumplings one by one, stir gently
• Once boiling again, reduce heat and cook for 3–5 minutes
• Remove, brush with butter or serve with sour cream