Traditional Georgian dumplings filled with juicy beef and pork — rich, flavorful, and handmade with care.

Why you’ll love it

• Authentic Georgian taste with beef and pork blend
• Juicy broth sealed inside each dumpling
• Handmade from natural, additive-free ingredients
• Hearty and satisfying — perfect for any meal

Perfect for

• Cozy family dinners or festive gatherings
• Pairing with black pepper or fresh herbs
• Enjoying with dry wine or sour cream

Details

• Weight: 2 lb, 10 pcs
• Ingredients (descending): flour, water, beef, pork, onion, fresh greens, garlic, salt, black pepper, red pepper, sweet pepper
• Allergens: wheat
• Nutrition (per 100 g): 230 kcal; Protein 11 g; Fat 8 g; Carbs 29 g
• Storage: keep frozen
• Heating:
• Use 2 gallons of salted water per 2 lb of khinkali
• Bring to a boil, create a funnel, and drop khinkali one by one
• Stir gently to prevent sticking; cover and let it boil again
• Once boiling, cook on medium heat for 10 minutes
• Add ice or cold water, wait 1 minute, remove and serve hot