Authentic Cypriot cheese with a creamy flavor and firm texture — perfect for pan-frying or grilling without melting.

Why you’ll love it

• Made from A2 dairy milk for natural creaminess
• High melting point — ideal for frying and grilling
• Golden crust outside, soft inside
• Rich in protein and calcium

Perfect for

• Grilled dishes and cheese plates
• Salads, vegetables, and Mediterranean meals
• Healthy high-protein snacks

Details

• Weight: 1 lb
• Ingredients (descending): A2 dairy milk, salt, abomasum
• Allergens: milk
• Nutrition (per 100 g): 321 kcal • Proteins 23 g • Fats 26 g • Carbohydrates 3 g
• Storage: keep refrigerated at 2–6°C
• Shelf life: 7 days

Cooking instructions
To fry:

• Slice into 7–10 mm pieces
• Place on a hot non-stick pan (no oil needed)
• Fry until golden brown on both sides

To grill:

• Cut into 1 cm pieces
• Brush with olive oil
• Grill or skewer (soak skewers in water beforehand)
• Cook 30–40 seconds per side until golden