Classic handmade dumplings with juicy beef filling — thin dough, rich flavor, and the comforting taste of home.

Why you’ll love it

• Made from natural beef cuts, no additives
• Tender dough with juicy, flavorful filling
• Authentic homemade recipe
• Quick, hearty meal for any day

Perfect for

• Easy weekday dinners or weekend lunches
• Serving with sour cream or butter
• A warm, nostalgic meal everyone loves

Details

• Weight: 2 lb, 60 pcs
• Ingredients (descending): flour, water, beef, onion, pepper mixture, salt
• Allergens: wheat
• Nutrition (per 100 g): 260 kcal; Protein 11 g; Fat 12 g; Carbs 27 g
• Storage: keep frozen
• Heating:
• Use 1 gallon of salted water per 1 lb of dumplings
• Bring to a boil, then drop dumplings one by one
• Stir gently; once boiling again, reduce heat
• Cook 3–5 minutes, remove, and serve with butter or sour cream