Light, natural soft cheese made from fresh farm milk — delicate in flavor, rich in protein, and perfect for everyday cooking.

Why you’ll love it

• High in protein, calcium, and phosphorus
• Fresh, clean taste and crumbly texture
• Ideal for healthy meals and baking

Perfect for

• Making syrniki, casseroles, and pastries
• Adding to salads or breakfast bowls
• Balanced diets and baby food

Details

• Weight: 1 lb
• Ingredients (descending): farm milk, starter culture
• Allergens: milk
• Nutrition (per 100 g): 120 kcal; Protein 18 g; Fat 5 g; Carbs 3 g
• Storage: refrigerate at 2–6 °C
• Shelf life: 7 days