Classic, tender soft-cheese pancakes — golden outside, creamy inside. A cozy, ready-to-heat breakfast or snack.

Why you’ll love it

• Clean, simple recipe — just soft cheese, egg, flour, sugar
• Delicate, creamy texture with a light tang
• Small-batch, family-friendly
• Great with sour cream, honey, jam, or berries

Perfect for

• Easy weekday breakfasts
• Afternoon tea or coffee
• A light dessert after dinner

Details

• Weight: 65 g each
• Ingredients (descending): soft cheese (90%), farm egg, premium flour, sugar
• Allergens: milk, eggs, wheat
• Nutrition (per 100 g): 156 kcal; Protein 16.5 g; Fat 9 g; Carbs 2.8 g
• Storage: keep frozen
• Heating:
• Skillet (from frozen): lightly oil, medium heat, ~3–4 min per side until golden
• Oven (from frozen): 350°F for ~8–10 min