Handcrafted Georgian dumplings filled with rich, melty cheese — a hearty yet light comfort dish for any occasion.

Why you’ll love it

• Authentic Georgian recipe, handmade with care
• Thin dough and rich, cheesy filling
• No additives — just flour, water, cheese, and spices
• Perfect balance of hearty and light flavor

Perfect for

• Cozy dinners or gatherings with friends
• Serving as a hot appetizer with wine
• Pairing with sour cream, butter, or herbs

Details

• Weight: 2 lb, 10 pcs
• Ingredients (descending): dough (flour, water), cheese, spices, salt
• Allergens: milk, wheat
• Nutrition (per 100 g): 210 kcal; Protein 9 g; Fat 6 g; Carbs 29 g
• Storage: keep frozen
• Heating:
• Bring 2 gallons of salted water to a boil per 2 lb of khinkali
• Create a gentle funnel in the water and drop khinkali one by one
• Stir to prevent sticking; cover and boil again
• After it starts boiling, cook over medium heat for 10 minutes
• Add cold water or ice, wait 1 minute, remove and serve hot