Traditional German sausage made from premium pork and veal — juicy, tender, and full of Berlin’s signature flavor.

Why you’ll love it

• Authentic German recipe and craftsmanship
• Made with select pork, veal, and milk
• Juicy, mild flavor with subtle spices
• Perfect with mustard, pretzels, or Bock beer

Perfect for

• German-style lunches or quick dinners
• Serving warm with mustard or sauerkraut
• Pairing with cold beer and fresh bread

Details

• Weight:
• Ingredients (descending): pork, veal, milk, water, salt, spices (white pepper, coriander, nutmeg), natural casing
• Allergens: milk
• Nutrition (per 100 g): 295 kcal; Protein 12 g; Fat 26 g; Carbs 3 g
• Storage: keep frozen up to 2 months or refrigerated up to 4 days
• Heating:
• Warm in hot (not boiling) water for a few minutes before serving