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Black Forest Cake

A timeless European dessert reimagined with gluten-free chocolate sponge soaked in deep cocoa flavor. Juicy cherry coulis with real berries and a silky chocolate-cherry crème fill each bite with richness and tang. Topped with smooth dark chocolate ganache, this cake is both indulgent and elegant.

Why you’ll love it:

  • Gluten-free chocolate sponge

  • Real cherry coulis with whole berries

  • Light and airy chocolate-cherry crème

  • Premium dark chocolate ganache

  • Delivers depth, richness, and fruity freshness in every slice

  • Frozen to preserve peak flavor and texture

Perfect for:

Celebrations, birthdays, dinner parties, chocolate lovers, and holiday gatherings.

Details:

Quantity: 1 cake (frozen)
Weight: 2.2 lb 
Ingredients: Egg yolks, egg whites, sugar, salt, powdered sugar, butter, milk, gluten-free flour, baking powder, cherry puree, whole cherries, gelatin, heavy cream, agar agar, dark chocolate, trimoline, mascarpone, corn starch
Nutrition (per 100g): 340 kcal • 4 g protein • 20 g fat • 38 g carbs
Storage: Keep frozen at -18°C
Serving instructions: Thaw at room temperature for 30 minutes before serving. Do not refreeze.
Shelf life: 6 months
Origin: Made in USA

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