Authentic Georgian dumplings with juicy beef and lamb filling — tender dough, rich broth, and timeless flavor in every bite.

Why you’ll love it

• Classic Georgian recipe with beef and lamb
• Juicy, flavorful broth sealed inside
• Handmade dough and natural ingredients
• Perfect comfort food for family dinners

Perfect for

• Cozy evenings and family gatherings
• Serving as a main course with black pepper
• Pairing with dry wine or fresh herbs

Details

• Weight: 10 pcs, 2 lb
• Ingredients (descending): dough (flour, water), beef, lamb, onion, herbs, spices, salt
• Allergens: wheat
• Nutrition (per 100 g): 220 kcal; Protein 11 g; Fat 8 g; Carbs 27 g
• Storage: keep frozen
• Heating:
• Use 2 gallons of salted water per 2 lb of khinkali
• Bring to a boil, create a funnel, and drop khinkali one by one
• Stir gently to prevent sticking; cover and let it boil again
• Once boiling, cook on medium heat for 10 minutes
• Add ice or cold water, wait 1 minute, remove and serve hot