Traditional Georgian vegetable stew with eggplants, peppers, and herbs — rich, aromatic, and completely plant-based.

Why you’ll love it

• Authentic Georgian recipe
• Made from fresh vegetables and herbs
• Light, flavorful, and naturally vegan
• Ready to heat and serve in minutes

Perfect for

• Serving as a warm appetizer or side dish
• Pairing with rice, bread, or grilled meats
• Healthy, comforting vegetarian meals

Details

• Weight: 1 lb (frozen)
• Ingredients (descending): fried eggplants, tomatoes, bell pepper, onion, oil, garlic, red pepper, cilantro, parsley
• Allergens: none
• Nutrition (per 100 g): 70 kcal; Protein 2 g; Fat 4 g; Carbs 8 g
• Storage: keep frozen
• Heating: heat in a pan or microwave until hot throughout; do not refreeze after thawing