A refined version of traditional Adyghe cheese — creamy, aromatic, and enriched with Provencal herbs and sun-dried tomatoes for a gourmet Mediterranean twist.

Why you’ll love it

• Made exclusively on whey for a light, delicate texture
• Naturally flavored — no preservatives or additives
• Balanced taste of fresh milk, herbs, and sweet-tart tomatoes
• Low in salt and easy to digest

Perfect for

• Cheese boards and antipasti
• Salads, pasta, and hot dishes
• Elegant dinners and special occasions

Details

• Weight: 1 lb
• Ingredients (descending): A2 dairy milk, Provencal herbs, sun-dried tomatoes, salt, milk serum
• Allergens: milk
• Nutrition (per 100 g): 240 kcal • Protein 17 g • Fat 19 g
• Storage: keep refrigerated at 2–6°C
• Shelf life: 7 days