Traditional Georgian Abkhazura — spicy, juicy pork meatballs wrapped in caul fat with pomegranate and aromatic spices.

Why you’ll love it

• Authentic Georgian recipe
• Juicy pork filling wrapped in natural caul fat
• Richly seasoned with pomegranate and local spices
• Perfect balance of spice, aroma, and tenderness

Perfect for

• Grilling or pan-searing
• Serving with fresh herbs or adjika sauce
• A hearty, flavorful dinner with wine

Details

• Weight: 2 lb (frozen)
• Ingredients (descending): pork, beef fat membrane, black pepper, salt, pomegranate, Georgian spice blend
• Allergens: none
• Nutrition (per 100 g): 270 kcal; Protein 16 g; Fat 21 g; Carbs 2 g
• Storage: keep frozen
• Heating: cook over open flame or in a hot skillet until fully browned and cooked through