Traditional hot-smoked pork brisket with a golden crust, deep smoky aroma, and tender, juicy layers — pure comfort food with rich flavor.

Why you’ll love it

• Smoked over natural cherry and beech wood chips for 6–8 hours
• Made from pasture-raised pork, no artificial flavor or chemicals
• Perfect balance of meat and melt-in-your-mouth fat
• Fully cooked and ready to serve — hot or cold

Perfect for

• Breakfasts, sandwiches, and charcuterie boards
• A hearty dinner centerpiece
• Pairing with potatoes, eggs, or fresh bread

Details

• Weight: ~1.5 lb (frozen)
• Ingredients (descending): pork belly, salt, black pepper, natural wood smoke
• Allergens: none
• Nutrition (per 100 g): 340 kcal • Proteins 21 g • Fats 29 g • Carbohydrates 0 g
• Storage: keep refrigerated at 2–6°C or frozen at −18°C
• Shelf life: 10 days refrigerated / 3 months frozen
• Heating instructions: reheat in oven at 350°F (175°C) for 10–12 minutes until warm