Traditional Georgian eggplant rolls filled with fragrant walnut and garlic paste — rich, savory, and ready to serve.

Why you’ll love it

• Authentic Georgian recipe
• Tender fried eggplants with creamy walnut filling
• Naturally plant-based and full of flavor
• Perfect appetizer or festive side dish

Perfect for

• Serving as a cold appetizer or party dish
• Pairing with bread, wine, or fresh herbs
• Adding a touch of Georgia to your table

Details

• Weight: 1 lb (8 pcs, frozen)
• Ingredients (descending): fried eggplants, walnuts, garlic, red pepper, vinegar, Caucasian spices, salt
• Allergens: walnuts (tree nuts)
• Nutrition (per 100 g): 230 kcal; Protein 6 g; Fat 19 g; Carbs 10 g
• Storage: keep frozen
• Heating: thaw and serve chilled or lightly warm before serving; do not refreeze after thawing