Traditional Georgian chicken stew with tomatoes, herbs, and adjika — rich, aromatic, and full of authentic flavor.

Why you’ll love it

• Classic Georgian recipe with tender chicken
• Slow-cooked with tomatoes, peppers, and fresh herbs
• Naturally flavorful — no additives or preservatives
• Ready to heat and serve in minutes

Perfect for

• Warm, hearty lunches or dinners
• Serving with rice, potatoes, or bread
• Lovers of authentic Georgian cuisine

Details

• Weight: 1 lb (frozen)
• Ingredients (descending): chicken, tomatoes, onion, butter, bell pepper, garlic, cilantro, parsley, Caucasian adjika
• Allergens: milk (butter)
• Nutrition (per 100 g): 120 kcal; Protein 12 g; Fat 7 g; Carbs 2 g
• Storage: keep frozen
• Heating: reheat in a skillet or microwave until hot throughout; do not refreeze after thawing